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Sun-Dried Pyramid Salt is a rare, flaky salt crystal made by carefully scraping the top crust of the salt. The salt is produced naturally by methods involving the sun and wind. The salt has no artificial flavors or additives. It has a natural delicate flavor and a high concentration of minerals, making it perfect to be used as a finishing salt. The flakes in the salt crystals add a crunch to the dish when sprinkled on top of the completed dish. This set is available in delicate pyramid-shaped flakes. These delicate pyramids can be crushed by hand and sprinkled over dishes to give them the flavor it deserves.
Fleur de sel is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, vegetables, even dessert. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.
Finest finger sea salt melting flakes.
The White Sea Salt Flakes is added to the food/gourmet dishes but is not pulverized; instead, it melts on the palate and thereby exerts a mild, sweet, bitter herb, pleasant salty taste. It is not refined nor processed and does not contain any additives and so far is one of the world’s few sun-dried sea salt flakes.